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Knives.com is a unique, user driven, collection of articles and images of knives and communities of knife makers from around the world.
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Search Keyword edge Total: 51 results found.

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  1. Editors Choice Anders Högström

    Category: Knives/Editors Choice Knives

    The Corsican by Anders Högström   When I first saw this knife the shape of the blade just blew me away, that confluence of spine and ridge line and the long sweeping curve of the cutting edge ... Monday, 23 July 2012
  2. How young is too young to give your child a knife ?

    Category: People/Knives News

    ... admitted to routinely carrying knives. They also found that Hospitals reported a rise in ‘stab wounds’ particularly among young males! 'A knife, a cutting edge has many uses in our everyday lives ... Saturday, 09 June 2012
  3. Multitool

    Category: Knives/Knife Reviews

    ... in their open positions. The saw blade has never been used and is quite sharp. The smaller blades have a sprung T shaped lever to keep them locked open. The edges of the handle appear to be marked ... Tuesday, 08 May 2012
  4. Case Factory Knives

    Category: Knives/History of Knives

    ... SSP. Stainless Steel Polished Edge     T.    Tip Bolsters     1/2   Clip Point     3/4   Saber Ground Tang stamps are as ... Thursday, 05 April 2012
  5. Knives In Agriculture

    Category: Knives/History of Knives

    Most people don't realize it but virtually every aspect of agriculture, and more specifically food production is reliant on the cutting edge. Although the cutting edge is far and away older than the practice ... Tuesday, 21 February 2012
  6. The Rock Stars of Knife Making

    Category: People/Knives News

    ... I am doing this because I want to see their efforts formally acknowledged, at the very least on Knives.com and perhaps also on a wider stage. Because the RockStars Of KnifeMaking don't always get the credit ... Saturday, 04 February 2012
  7. The Knife in Education

    Category: Knives/History of Knives

    ... more than 1 inch broad. The edge should be straight, and the two faces which form it should extend over the entire breadth of the blade. The back of the knife should not be more than 3/16 inch thick. ... Wednesday, 25 January 2012
  8. Sixth Annual Lehigh Valley Knife Show

    Category: People/Knives News

    ... reservations and walk in vendors are welcome, but no guarantees can be made of available tables.         Vendor application and acknowledgement of rules: Neatly print your ... Wednesday, 25 January 2012
  9. Knife Etiquette

    Category: Knives/Using Knives

    ... signal your intentions and ask before picking up another person's knife. This is just basic good manners Never thumb the edge along its length to see if its sharp. This is common sense. Knives ... Friday, 15 April 2011
  10. Memoriam Bub Worrell

    Category: People/Memoriam

    ... tightly focused field knife. Both featured ATS34 blades heatreated in the 61/62 range so will keep their edge long after other knives have given up. Blades are 3 7/8 inch long, sized for discretion, ... Friday, 14 January 2011
  11. Memoriam Bub Worrell

    Category: People/Memoriam

    ... top one is obviously the more utilitarian, while the bottom is a more tightly focused field knife. Both feature ATS34 blades heatreated in the 61/62 range so will keep their edge long after other knives ... Friday, 14 January 2011
  12. Wakisashi

    Category: Knives/Knife Reviews

    ... handsome in mixed notare/gonome style. Edge is chipped and damaged from misuse. Tsuba Tsuba is round and 1/8 inch thick iron with indistinct copper floral decoration. Only one ... Friday, 14 January 2011
  13. Ukraine Bronze Age Knives

    Category: Knives/History of Knives

    ... double-edged, with well made, high rockwell edges. There are three types of tang. One has a rhombus shaped widening in the center, another has a short quillon at the ricasso while the third widens progressively ... Friday, 14 January 2011
  14. Ukraine Stone Age Knives

    Category: Knives/History of Knives

    ... ledge) on the edge for cutting of an object's surface. -Bilateral knife -Bilateral knife -Hand Axe -Hand Axe -Arrowhead -Unilateral knife with ... Friday, 14 January 2011
  15. Time and The Edge

    Category: Knives/History of Knives

    Time Species Cranial capacity Edges Range Significant events 3300.000 A. afarensis 450 cc None Rift Valley Bipedal (Lucy) 3000.000 A. africanus None ... Friday, 14 January 2011
  16. Stories about Knives

    Category: Knives/History of Knives

    "It's cold blade, collecting on its surface, the moment it is drawn, the vapors of the atmosphere; It's immaculate texture, flashing light of bluish hue; Its matchless edge, upon which histories ... Friday, 14 January 2011
  17. Stones

    Category: Workshop/Tools

    ... faster than the natural stones but require a lighter touch to achieve the same results. IE, they do not make the edge as sharp as Arkansas stones though this can be offset by grinding the edge using ... Friday, 14 January 2011
  18. Steel

    Category: Workshop/How to make knives

    ... to be stainless steel. Co Cobalt Cobalt makes a steel red hard so is suitable for use in machine tooling and will keep an edge at high cutting temperatures. Cu Copper Copper delivers a higher yield ... Friday, 14 January 2011
  19. Silverwork

    Category: Workshop/How to make knives

    ... especially if the fitting has a decorated edge and is not straight and it saves raw materials. When it has served its purpose as a pattern it can be used to work out preliminary designs for any surface ... Friday, 14 January 2011
  20. Sheath Making

    Category: Workshop/How to make knives

    The pouch sheath is made from 4 pieces of leather. It is a very neat, practical design. Its strong and provides excellent protection. The knife is placed on the pouch edge up and the positions of ... Friday, 14 January 2011
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Total: 51 results found.

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